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After everyone’s tubs of grapes had been loaded onto trucks, kids were welcomed into the winery to tread grapes and enjoy an early children’s meal.
Servers poured us a seasonal soup of chicken and chestnuts in a broth rich with the aromas and seasonings of autumn. The main course–salted cod marinated in red wine, oven-roasted and served on a bed of chickpea puree laced with thinly sliced cuttlefish—evoked Portugal’s iconic landscape of countryside and sea.
Eu a queixar-me qual não ia porque ainda tenho a moto semi-partida e ainda me batalha a curvar para a direita... contudo nãeste resisti
From cushions on 18th-century walls to bars scattered around the estate to high-spirited performers, the team seemed to have thought of just about everything.
Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.
The daily menu at Quinta do Arneiro is all organic, featuring heavily plant-based and vegan foods, although there is usually a meat option available.
Booths had been set up to showcase various regional products and offered tastes of potato chips with Piri-Piri sauce, fresh bread, and cider vinegar refresco
We really enjoyed our lunch, and we proceeded with booking our rehearsal cerca octupla dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!
All in all, I would 100% recommend Quinta do Arneiro as a venue for a large party or even a wedding! The grounds are stunning and exceptionally well kept.
); this was just a dinner the night before our wedding with all of our guests who were in town! The evening was fabulously fun, and Quinta do Arneiro was the most amazing venue that anyone can visit for a meal! Highly recommended!!
Não conhecia essa casa.. eu e a minha pendura somos perdidos por um Porreiro hamburguer, 1 POR DIA destes tenho qual la ir
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The Tannat spent 12 months in new French oak, creating medium to strong tannins. It was suggested to try with gambas caril (shrimp curry), and I can see that would be an interesting match.
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